A school trip to Venice is ideal for food technology students. Italian cuisine is recognised for its regional diversity, traditional recipes and provides many influences around the world.
Your students will be able to experience a variety of wonderful Italian food whilst viewing breath-taking picturesque sights of one of the beautiful cities in Italy. Students may also undertake traditional cookery lessons lead by passionate local chefs, where they will learn new techniques and skills. In addition, students will also grasp a clearer understanding of Italian culture and why food plays such an important role within maintaining a healthy lifestyle.
Italian cuisine has developed through centuries therefore students can also learn the roots to its history, why traditional cooking techniques are still very popular and finally, how to cook a delicious Italian meal. Learn how to bake extraordinary cakes and pastries, pasta and meat dishes, and scrumptious tradition ice creams and spoil yourself in glorious gelato's with flavouring such as fresh fruit and nut purees.
Indulge your student’s passion for Italian and Venetian cuisine and dive into all aspects of designing, preparing and cooking various dishes from sourced fresh, seasonal ingredients from local Italian markets.
Contact Adaptable Travel today to start organising your next food technology trip.