Your students can experience the flavours and spices whilst learning the techniques used to cook up such exotic dishes. If you’ve never tried Djej Mqualli, now is your chance! Savour one of Morocco’s favourite chicken tagines with preserved lemons and green olives.
Better yet, if you’re feeling daring, how about trying Merguez, a seriously spicey lamb/beef sausage often served with harissa, (a fiery pepper sauce only for the brave).
Below is a suggested itinerary from Adaptable Travel. We will be happy to tailo rmake an itinerary based aorund your exact requirements.
Book your trip to Disneyland Paris by the end of July 2020 (for travel at any point) and receive personali...