Immerse your students in a Market to Tapas cultural experience that combines local culture, language and hands-on cooking. Begin with a guided visit to a local market in the Lavapiés district and Mercado de San Fernando, where students shop for fresh, locally sourced ingredients while discovering traditional Spanish produce and food culture.
Students then take part in a supervised cooking session, transforming their ingredients into a selection of simple, authentic tapas before enjoying the dishes they have prepared together for lunch. A fun and memorable way to experience Madrid through its food and traditions.
This add-on is available as part of package tour with Adaptable Travel. Note, we do not offer daytrips.
TourTrust - Risk Category
Low-Risk
Moderate Risk
Elevated Risk
Water Immersion
We risk assess every tour add-on in line with our TourTrust school tour safety system. Find out more.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.