Les Escargots du Bocage
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Immerse your students in the truly iconic French culture on a visit to this traditional, working snail farm. This experience is formed of a guided tour around this traditional farm to witness how a traditional French delicacy came to be and the process for farming this extraordinary culinary concoction. Students can follow the timeline of a farmed snail from farm to plate, and even have a chance to sample this unique meal if they’re feeling brave enough!
This add-on is available as part of package tour with Adaptable Travel. Note, we do not offer daytrips.
TourTrust - Risk Category
We risk assess every tour add-on in line with our TourTrust school tour safety system. Find out more.
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