After centuries of obscurity this viscous, sweet and sour balsamic vinegar has taken root in the gourmet world. Until thirty years ago true balsamic vinegar or “aceto balsamico tradizionale,” was relatively unknown outside villa's of Italy. It was restricted to the wealthy families in the small towns of Modena and Reggio in the Emilia-Romagna region, just west of Bologna. Adaptable Travel can arrange visits to a number of balsamic vinegar factories, please contact us for a quotation.
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