Les Escargots du Bocage

Immerse your students in the truly iconic French culture on a visit to this traditional, working snail farm. This experience is formed of a guided tour around this traditional farm to witness how a traditional French delicacy came to be and the process for farming this extraordinary culinary concoction. Students can follow the timeline of a farmed snail from farm to plate, and even have a chance to sample this unique meal if they’re feeling brave enough!

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